Imported from Japan, these pretty globe-shaped baby turnips are a special gardener’s treat. We’ve combined seeds for pearly white and party pink little turnips, both with crispy white flesh and delicious mild, sweet flavor. No need to peel; just slice up to enjoy in salads or as crunchy snacks on their own. Or use quickly stir-fried. The tasty, nutritious tops make fine sautéed greens. Plant fast-growing baby turnips both in cool spring and fall weather.
