Expand your seasonal salad repertoire with the delicious textures and full flavors of these cold weather loving, cool season beauties. Mild and nutty French curly endive has finely-cut, delicate, lacy leaves with crispy ribs and creamy hearts. Luxuriant escarole produces satiny rosettes of crunchy outer leaves that fold closely around tender-sweet dense hearts. Toss them together with the tangy leaves of tart red radicchio and you’ll have wonderful continental-style salads of substance and character. 40 days
Equal parts (all F-1):Glory Endive,Elysee Escarole,Presto Radicchio
