(Tropaeolum majus) Spitfire’s brilliant, scarlet-red blossoms shine out amongst trailing lily pad shaped green foliage and their nectar is adored by hovering hummingbirds. Train them up short trellises or tripods for a cascade of bright blossoms or use the abundant, fiery-coloured spurred flowers and their handsome leaves as a perfect way to disguise neglected areas, soften fences or walls, or tumble from big containers. Both flowers and leaves are edible with a flavor reminiscent of watercress with a pinch of honey.
