Tomato Sauce Italian Pompeii

Imported from Italy where tomato breeding is a passion, the tall productive vines of Pompeii load up early with heavy clusters of big elongated plum tomatoes with rich flavoured meaty flesh. This great tasting, traditional “Roma” type tomato has been endowed with new hybrid vigor and disease resistance for heavy harvests over a long season. You’ll fill baskets with delicious fruit to use fresh or simmer in thick tasty sauces with plenty to can or freeze to warm up winter’s kitchen. 76 days

(Verticilium & Fusarium resistant)