Experience the pinnacle of French culinary tradition with this exceptional filet bean variety, celebrated for its refined taste and impeccable quality. Rolande produces abundant harvests of elongated, pencil-thin pods measuring approximately six inches, showcasing a deep emerald hue and delicate flavor profile that distinguishes true haricot vert. The robust, disease-resistant plants deliver consistent yields throughout the season. These gourmet beans shine when prepared simply—steamed whole and finished with cultured butter and fresh herbs—allowing their subtle elegance to take center stage. A distinguished selection from premier French seed cultivators for the discerning gardener.
