Our crispy, nutty-flavored Baby Leaf chard is the fastest growing and best tasting, whether you use it in salads or steam, stirfry or braise its handsome green leaves. Easily grown by the “cut and come again” method, seeds are sown thickly, then cut as needed at 4-5 inches tall, leaving crowns to regrow for multiple additional harvests. With its tender texture and milder flavor, baby leaf chard makes wonderful garden- fresh salads.
