Red Russian Organic Kale Seeds produce distinctive flat, toothed leaves with grey-green coloring and striking purple stems and veins. These tender leaves are perfect for fresh salads or bunching, and sweeten beautifully after frost. When cooked, the vibrant red and purple hues transform into a rich, dark green. This heirloom variety is packed with vitamins and minerals, offers excellent disease resistance, and thrives in Canadian gardens.
