Purple Vienna is a beloved heirloom kohlrabi featuring striking purple skin and tender, greenish-white flesh with outstanding flavor. The compact plants produce small tops with colorful, edible leaves perfect for cooking like kale. Harvest bulbs at 2½ inches diameter for the best texture. Sow in early spring for summer crops or in August for fall and winter harvests. This variety is also the most economical choice for growing flavorful microgreens.
