Parsnips English Savour

These European-bred parsnips reach an impressive 10 to 12 inches with consistently plump, blemish-free white roots. They develop a naturally sweet, earthy flavor that intensifies beautifully when roasted to nutty perfection. The silky smooth flesh stays tender and won't turn woody, even when left in the ground for extended harvests. Reliable across diverse climates, they're equally at home in soups, sautéed dishes, or roasted as a standout side.