These heavy, thick-walled, cone-shaped little peppers have a crunchy texture and sweet flavor with an occasional bit of mild spice to savor. Try the crisp, juicy, 3 1/2 inch peppers sliced up to top pizza, added to fresh salads, grilled to succulence on the BBQ or just eat them out of hand like an apple — they are that good! Pizza My Heart pepper plants are compact and produce early, prolific harvests — perfect for containers or in garden beds.
