Arapaho peppers deliver impressive yields on compact 45cm plants, producing abundant 8-9" fruit perfect for both kitchen use and decorative ristras. These Cayenne-type peppers mature early with moderately thick walls and mild heat (2,000-4,000 SHUs), making them ideal for drying into homemade chile powder. High-performing and visually striking, Arapaho offers reliable harvests in a space-efficient package.
