Queensland Blue is a striking heirloom pumpkin variety with distinctive blue skin and deep ribbing. These flattened fruits weigh 10-20 lbs and feature golden, exceptionally sweet flesh with remarkable storage longevity—lasting months when properly cured. An Australian heritage variety introduced to North America in 1932, Queensland Blue rivals Hubbard squash for keeping quality. Allow fruits to fully mature on the vine until foliage dies back, then wipe with a diluted bleach solution to eliminate bacteria and extend shelf life. Perfect for those seeking flavor that endures well beyond the harvest season.
